ARIOSO

 

 

There is a restaurant in the barren New Mexican desert where one man is finding his way through the light and darkness of life. We sit down for an intimate meal with Chef Julian Sibony at his home and restaurant, Arioso.

 

Almost all the Music in this episode was performed by Chef Julian Sibony himself. Check out Arioso here.

Violin piece performed by Jonathan Vered, written by Niccolo Paganin. Waltz piece  performed by Mauro Tortorelli, written by Franz Liszt.

Incredible cover art by Eron Hare. You can see all his work here.

This episode is sponsored by the Owl Peak Farm Foundation, creating organic, sustainable farms in rural New Mexico.

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