THE UNCOUTH CYPRIOT
In this premiere episode of Hungry, we go to the Cypriot restaurant Kanella in South Philadelphia. I meet Chef Konstantinos Pitsillides and talk to him about tradition, madness, not being allowed on Yelp, and the importance of lemons. We all love great food that we remember our whole lives, but what sacrifices must a Chef make to reach that level of excellence?
Huge thanks to the entire Kanella staff. Check out their Facebook page here